Courtyards that would have inspired Cervantes to write stories like "La ilustre fregona” murmur of fountains, the peace and the repose of the hidden garden of Muslim tradition.

While our minds relish those images, the visitors are presented with a chance to discover the true flavours of Spanish cooking. In our restaurant's stone oven, fired with holm oak wood, "cochinillos" (suckling pigs) and “corderos” (lambs) are slowly roasted following the ancient tradition of Castile.